Jibby & Co, Empire Shopping Gallery

We made it, on a weekday, tea time. We walked under fine drizzle, toward the two-storey glass building. Seated indoor, perfect natural lighting, at every single corner.  

Flat White and Hot Chocolate. Standard serving, standard pricing. Each at RM11 and RM10. Nothing to wow, other than beautiful art, probably. 

Dessert, on my mate. I granted him the right, that day. Instead of opting for ready-made, from dessert counter, he pointed one from menu. Volcaramelo. Valrhona chocolate fondant with salted caramel and pistachio ice cream. The most expensive from dessert selection, RM24. What an expensive taste he has. Freshly bake, waiting time, 20 ~ 30 min. Deal. We are not in rush. 

Volcaramelo, good thing that worth the wait. Rich aroma of chocolate, filled our nostril. Immediately, at the moment, it hit on our desk. Fondant and ice cream, warm and cold, perfect match made in heaven. Oh, ya. The salted caramel. How can I forget about the salted caramel? An evil combination of butter, sugar, salt and cream. Indeed, it worth all the wait. Good thing always worth the wait. Moreover, Volcaramelo is more than just a good piece. 

Despite of steep pricing, which well reflects on quality, we were happy diners. Wide range of breakfast selection, tempted us for a return. Soon.