Discovery

在 Watami 吃了魂繫夢掛的 串燒 簡單得其實在家也可以輕鬆上桌 材料只需櫻桃番茄還有培根長條 培根繞番茄轉兩圈用竹籤串起 撒上黑胡椒 入烤箱 200度 15 ~ 20 分鐘 小心燙嘴 ~ 完成於 | 2013.05.27 | 7pm ~

網上看來的玩意兒 香腸切成大約一個指節的寬度 每顆配上 5 ~ 6 條意麵 Aglio Olio 吃膩了就把口味換成番茄吧 超市買的 instant 義大利麵番茄醬 其實可以直接使用可是我有加一顆真的番茄下去 外加一咪咪的檸檬汁調味 煮意麵永遠是醬等麵莫要麵等醬 燒開水把香腸意麵丟下去煮到喜歡的軟度 撈起來丟入醬裡翻翻炒炒讓麵都沾了番茄醬 稍微撒上黑胡椒翻一翻就可上桌 我覺得用黑胡椒香腸味道應該會很讚下次我試試 起司香腸就不太好起司在煮麵的當下應該都化入水中了吧所以還是不要輕易嘗試 簡單又易吃啊 ~ 完成於 | 2013.05.24 | 1.30pm ~

05/19 (Sun) Here come the monthly Watami's visit. Oh, Watami did some amendment at the menu, where it is now serving P.O.R.K ! This is absolutely a good news for my mate. He pointed excitedly at the first page of the grand menu, I want this, this, this, this and this. Okay, basically he pointed at every dish labeling 'new' and 'contains pork' . Of course he won't get all of them, don't be silly. May redemption item is Irodori Hotate Sushi. 2 pieces of scallop sushi. Taste great as usual.  First porky, Watami Tonkotsu Ramen. This bowl of noodle smells awesome. My saliva nearly dripped while shooting this photo. The so called special pork broth aroma keeps seducing me. I lost my patient, I put down my camera, I had a sip. Gosh, its heaven. Egg is prepared at perfect half boiled level, soaked in broth, absorb the essence from it. Pork slices and noodle are average. It served with bean sprout, I'm not a fan of it. I bottomed up the soup.  ...

伴侶指定的蛋糕 一開箱就去了半盒 冰冰冷冷口感非常棒 食材非常簡單 起司和手指餅乾 層層疊疊 最後撒上一層巧克力粉 自家產品 要吃時就豪邁的舀起一大匙 融化在口裡是來自異國美味的樂章 敗筆乃盒子太大起司太少 下次同樣的份量應做半盒就好 我會謹記

1 : 1 麵粉 : 牛油 連伴侶都忍不住的好滋味 原本食譜有加 nuts  我家沒有所以弄了 plain 口味 下次加 macadamia 試試感覺挺合適滴 那這曲奇不就成了下午茶最好搭檔 ~ 完成於 | 2013.05.15 | 10pm ~

對!  就是某人口中硬是要裝高級的 butter cookies 啦 這個少了蔓越莓乾簡簡單單的 butter cookies 是目前最愛的口味 會不會被取代? 還得等我挑戰了1:1版本的 butter cookies 再說 有要預約下次聚會要吃這個的嗎? ~ 完成於 | 2013.05.12 | 8.30pm ~

11/05 (Sat) Being labelled as a ramen freak, I seriously don't want to miss out any ramen's chain in Malaysia. Ippudo was spotted when I was having leopard gathering with the bunch of crazy leopards. Long queue, I took note. Months later, I brought my mate, another freak, here, sharp at 11am, be second customer of the day. Flipping over the menu, we were not planning to take it 'too' heavy, maybe a ramen and some side dishes will do. Shall spare some space for other food later in the evening, never know.   I ordered for Aji Onigiri, rice ball with chicken, mushroom and carrot. The rice supposed to serve in two big triangle shape, however, the waitress advise us to split it to three smaller portion, easier to consume. This mouth full size rice cube is generally not bad in taste. Highlight of the day should be awarded to this Pork Bun. Portion is tiny, not small, its tiny. It doesn't look amazingly delicious at first glance, but it does surprised us. The bun ...

一顆蘋果頭尾不要切薄大約 10 ~ 12 片 4大匙糖 + 1小匙 nutmeg powder 100度烤4小時中間翻面一次 烤出了這漂亮的顏色 苦苦的焦糖脆脆的口感 微酸的蘋果隱約的豆蔻香 非常適合配上杯冰紅茶 在這悠閒的星期六下午茶時段 ~ 完成於 | 2013.05.12 | 3.30pm ~

對啦食譜是從 珊姑娘 那來的 她昨天PO我昨晚就做 硬是要區分我和她不是同一客拉死 我把檸檬換成了喔淋極 還有因為我用 salted butter 所以也沒加鹽 我一開始就直接用手 所以我少洗更多大概只有洗碗而已 我滾不成圓柱就隨便只要成長條就算了 麵條棍冷凍一小時半我的僵硬她的沒有我也不懂為何 溫度我照原本食譜180度15分鐘沒有烤焦 我假厲害看到向上那面沒什上色外加上火3分鐘200度 結果烤得焦了點 烘烤的過程家裡都飄著 butter cookies 的味道心情一整個很嗨 下次研究巧克力口味時可以再切薄點會更脆 (還是酥?) 整體來說不錯吃 只是完全沒有橙的味道所以檸檬應該比較適合 ~ 完成於 | 2013.05.09 | 8.30pm ~

終於見識何謂 souffle 下降的速度堪比歲月對待女人的容顏 剛出爐的 souffle 明明漲得漂漂亮亮的 可才撒了巧克力粉就迅速的降了好幾 mm 架上相機拍照後又降了好幾 mm 等到開餐時幾乎都快凋零了 從出爐到拍好照片也不過才那區區3分鐘 這東西也未免太嬌滴滴 (幹) 直接給我垂了3公分 我間接懷疑我手打的蛋白不夠發 下次試試電動攪拌打發看它可否撐久些 不過 ~ 好吃! 重點 ~ 不難! ~ 完成於 | 2013.05.05 | 6pm ~ 食譜出處   他有上載 youtube 視頻 我建議先看視頻再看食譜會比較有概念 p/s: 我有略略更動食譜

05/03 (Fri) I wanted to bring my mate for the cold brew after my first tried. There are 2 choices, Rwanda and Yellow Tail. We had both. Yellow tail cold brew carries stronger after kick, Rwanda is smoother and lighter. I prefer Yellow Tail, my mate more towards Rwanda. Asked for a glass of ice to go with it, taste even better. Red velvet was ordered. I'm not a huge fans of this, but I do enjoy the topping cream as much as I enjoy seducing someone with this Red Velvet photo. - the end -

久違的居家早餐 咖啡是逛街再次遇見的 Nescafe Espresso 這個以前很愛喝也很久沒在市場到的 Nescafe 產品 我愛 Espresso 比 Gold 更為苦澀的咖啡勁 所以有一陣子它消失時我很落寞的選擇了 Gold 不過現在的首選是 UCC 碳燒咖啡 是的它也消失了一陣子不過最近又重現江湖了 蛋糕是冰箱裡僅存的最後三片 用一整罐 515g 煉乳製成的蛋糕 在烘烤的過程家裡都是濃濃的奶香味 這款蛋糕我們倆都很愛 香甜的蛋糕配上苦澀的咖啡 這樣的早餐挺不錯 ~ 2013.05.04 ~

05/01 (Wed) We planned to dine at S.Wine since we discovered it last year. Yes, last year, finally we make it happen this year. We came after Hot Shots, 5 ~ 10 minutes before 6pm. S.Wine was already running pack. Our table was at a corner, hidden and quiet. We got ourselves 2 drinks, an Ice Lemongrass Pandan and a Yorkshire Gold tea. Cold drink generally is good to clear throat. Yorkshire gold tea taste no different with BOH tea, to me.  My mate wanted to try out Roasted Pork Belly. He loves the serving here. Top layer is crispy, bottom layer is slightly burned, centre meaty flesh remain fat and juicy. I personally feel this dish is sinful. Alright, this dish is delicious, however, my preference is still the awesome ever roasted pork I had in Di Wei.  Other than roasted pork as appetizer, my mate get himself a Pan-Roasted Pork Chops with Sauerkraut. Mustard cream sauce is great, goes well with pork chops (2 slices of chops). I like the sauerkraut, mixed with cru...

05/01 (Wed) Hot Shots stays in my to go list for long. It is hard to arrange for a visit as this cafe only open the door on weekdays. No weekend, no PH. Days after days, finally a message from Hot Shots informing they are running business as usual on Labour Day. Good news for us, without second thought I dragged my mate here. We arrived at late evening, nearly 5pm to be precise. A little late for a cuppa coffee? But, how can we resist to the famous Caramel Affogato? Put aside caffeine overdose issue, I insist to order for the signature. The serving is beautiful. Salted caramel ice cream in a small glass, a double espresso in another small mug. Beautiful. Not only the presentation, also the aroma of coffee in the air. We love this. The best affogato we ever had. Instead of using creamy vanilla ice cream, Hot Shots replaced it with salted caramel flavour. This salted caramel ice cream creates a mild salty based taste which well balance the sweetness from ice cream and bitterne...

第一步 ~ 買 orange orange 切片熬煮收入冰箱隔天使用 (也可以當天使用只是我懶了也夜了) 隔天烤蛋糕淋蛋糕汁蛋糕冷了整個連模密封進冰箱 again (搞到我的冰箱很像停屍櫃) 再隔一天才出冰箱是的這個蛋糕是吃冷的 敗筆 ~ 橙汁太少 我覺得可以依照食譜的份量倒入這樣蛋糕應該會更有橙味也更濕潤 這款蛋糕我很愛 有收到的也應該會覺得好吃吧? 沒收到的 .... .... .... .... .... 下次囉 (我會記得分開放, 真的!)