Watami, Paradigm Mall

04/05 (Fri)

Oh YES! Counting down for the second last redemption from Watami. We revisit the outlet in Paradigm Mall again since we very satisfied with the service crew here.

I was wondering the taste of Potato Mochi, will it be sweet or salty? Since both of us decided to order only a main course therefore I headed on putting an order for this. This served warm. The potato mochi itself  was sweet in taste however the sauce was more towards salty based (I assumed? Or the salty taste was actually from butter?) It created an exotic yet harmony combination in taste. I'm zero resistant to butter, hence, I loves this dish with butter melted on the mochi. Simply fattening ~

We ordered Gomoku Kamameshi during our last visit. My mate loves the rice very much and decided to try out Unagi Kamameshi this round. The ingredients in the pot are basically the same, where unagi was serve separately. Unagi, seaweed and spring onion were added after the rice was cooked. The rice was awesome, both of us like it very much. My mate claimed the unagi was good. As for me, with my over sensitive taste bud for fishy smell, this is just mediocre. 

Skewers were ordered because we aware that we need to bite something while waiting for Unagi Kamameshi. I ordered for a Kushiyaki Moriawase, inclusive of chicken tight, chicken gristle, chicken wing, beef & eringi mushroom and roasted beef & spring onion. I personally like chicken gristle a lot. Chicken wing was a good one as well. 

This was the highlight of the night, Atsuage Mentai Cheese, a tofu baked with cod roe and cheese. The presentation may not be very tempting but the taste knocked us out. The bottom piece of cheesy onion will harden when the dish started to cold down. So, my advise is have it when it was serve hot, it taste R.E.A.L good. 

We completed all our dishes, laying back enjoying a cup of hot tea, flipping over the menu. My mate's tummy still have some spare for sushi, to be precise, a Tokujo Irodori. We ordered before, he missed it a lot, and now, we ordering it again. Need no explanation, I shall let the photos speak.

Tuna

 Eel

 Salmon

Lastly, April's redemption for a Matcha Tiramisu. Lovely, but I still prefer Sumiyaki Coffee Jelly.

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