ZhongNan Restaurant, 忠南飯館 - 台灣家常便飯?

忠南飯館, 在忠孝復興站附近. 網路上的評語都還滿高的, 而且地點也不難找. 所以, 我們就打算給它一試. 我們抵達餐廳的時候, 并沒有傳說中的需要排隊等候. 也許是平日的關係, 也許是我們避開了午餐的高峰時段. 

We occupied a small table, just enough for 2 person. I placed order for 3 dishes, those so call Must Try. Hot tea and rice are both self-service and free flow. There are 2 types of rice prepared, one is slight sticky where the other is not. I ate both for testing purpose. He ate 3 for testing purpose plus dish finishing purpose.

很大一盤豆干炒肉絲

很入味的紅燒獅子頭

小小一盅蹄花黃豆

蹄花黃豆的膩度實在讓人太過驚訝. 雖然肥嫩嫩的豬腳入口即化, 雖然肥膩膩的豬腳也不過舖了薄薄一層, 然後底下都是滿滿的黃豆. 可是, 驚喜 (還是該說驚嚇) 藏在黃豆里. 黃豆里, 竟然 .... 還有撈不盡的豬皮!!

the fattening pork

The dishes were all delicious. Just, the pork's skins made us feel too muak. We both had extra bowls of rice trying hard to clear up all 3 dishes, yet, we still left with quarter of vege and lots of soya bean. Imagine that we finished the fattening pork and pork skins ... gosh ... 

吃得超飽後, 我們到SOGO里轉了一圈. 原本打算吃了晚餐再回去休息, 只是, 這午餐吃得太超過了. 我們買了唯一的一樣東西後, 就打道回府睡覺去. 晚餐 ... 等豬皮消化了再說吧 ......

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